Spicy California. A mixture of spicy
mayonnaise with baked snapper, eel sauce, baked, and placed on
top of a California roll. Fiesta Roll. Seared tuna marinated in kim
chi sauce, wrapped. Roll filled with radish sprouts, cucumber,
avacado, clear wakame (clear seaweed
salad), topped with jalapeño masago (caviar). Clear Wakame. Transparent seaweed. Seafood Harumaki. Spring rolls made with
shrimp, squid, black mushrooms and served with sweet chili
sauce. Walter Special Roll. Fried eel with
marinated rice and wrapped with crab meat, avacado, asparagus, and
cream cheese. Tempura Ice Cream. Vanilla ice cream
wrapped with pound cake. Fried Banana Tempura. Slices of banana
tempura served with vanilla ice cream. |